Black Bear Blackberry Tea

Ingredients

Steeping Instructions

Caffeinated

Cups To Grams

• 8 Grams Makes 3-4 Cups
• 25 Grams Makes 10-15 Cups
• 50 Grams Makes 20-25 Cups
• 100 Grams Makes 45-50 Cups
• 1 Pound Loose Makes 180-200 Cups

Hibiscus, Orange Peel, Rosehips, And Raisins Are Blended For A Tangy, Ruby Red Herbal Infusion. A Touch Of Sweetener Brings Out The Sweet Berry Notes. This Blend Is Great Hot Or Iced!

Hibiscus, Orange Peel, Raisins, Rosehips, Natural Blackberry Flavor, Chicory Root, Licorice Root

3-5 Minutes At 190-209 Degrees Fahrenheit

No